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Zoe Denenberg head shot - Bon Appétit

Zoe Denenberg

Contributor

Zoe is a freelance food writer, professional pastry chef, and former member of the editorial team at Bon Appétit and Epicurious. Other career highlights include running a resort kitchen in Alaska, churning ice cream at an artisanal creamery in Alabama, baking banana bread at an organic farm-bakery in Maui, and working the line at a Michelin-starred restaurant in NYC. As someone who learned how to cook using this very website, Zoe hopes to inspire home cooks to feel confident in the kitchen. Her work has been featured in Southern Living and The Strategist. Follow Zoe on Substack.

Recipes

Almost-Classic Sweet Potato Casserole

The crispy, sweet-and-salty cornflake topping is the real star of the show.
Cooking

The No-Fail Turkey We Return to Every Thanksgiving

Dry-brined for juicy meat and glazed for crispy skin, this Thanksgiving turkey delivers.
Cooking

How to Massage Kale for Better Salads

Massaging kale results in more tender, less bitter greens—but it isn’t always necessary.
Cooking

How to Poach Chicken Breasts You’ll Actually Love

One easy technique, endless applications.
Recipes

Cheesecake Brownie Cookies

Consider these single-serve cookies a gift from you to you.
Recipes

Strawberry Muffins

Studded with fresh strawberries and sprinkled with crunchy sugar, these tender-crumbed strawberry muffins are the best bake to wake up to.
Recipes

Easy Chocolate Frosting

This simple and easy chocolate frosting is deeply chocolaty, fluffy, and swooshable.
Recipes

Chocolate Cupcakes

Buttermilk makes the chocolate cupcakes moist and fluffy, and using oil instead of butter means they keep well.