Victoria Abbott Riccardi

This apple's crisp flesh doesn't brown as quickly as other kinds, so it's ideal chopped in salads.

The juicy Honeycrisp apple is the sweetest of the bunch. Combine it (instead of berries) with tart, creamy Greek yogurt for a seasonal, satisfying breakfast.

Slices of Braeburn apples hold their shape well when baked until crunchy—perfect for a batch of munchable homemade chips.