Tristan Willey

Highwest’s Campfire whiskey is a blend of Scotch, bourbon, and rye; a gently peaty blended Scotch is the next best thing.

Be sure to completely dissolve the honey before adding the ice since it will clump and go nowhere once cold.

There is a world of hot sauces out there, but our favorite for this cocktail is Cholula.

Agave nectar makes a great fast sub when you don’t have simple syrup on hand.

Giffard’s crème de banane is worth seeking out for its genuine ripe banana flavor.

A refreshing beer cocktail with Pilsner, gin, honey, and lemon. It's that easy!

There is a world of hot sauces out there, but our favorite for this cocktail is Cholula.

Think of a radler as a shandy that uses grapefruit soda rather than lemonade. Think of this cocktail as awesome.

A beer cocktail for whiskey lovers, starring Highwest Campfire, a cold lager, lemon juice, and simple syrup.

Crème de banane and beer make an actually amazing cocktail.

A tropical beer cocktail with rum, almond syrup, curaçao, and pineapple.

An IPA beer cocktail with tequila, Campari, lime, and agave nectar. Post-drink siesta optional.

This punch recipe easily scales down by half, or even all the way to festive drinks for two.

This punch recipe easily scales down by half, or even all the way to festive drinks for two.