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 Sarah Kagan head shot - Bon Appétit

Sarah Kagan

Sarah Kagan is a freelance writer and former editor whose career at culinary publications spanned more than twelve years. She has appeared as a television cooking expert on MSNBC, CBS, FOX, and other networks. Kagan began her career at Food Arts magazine and subsequently held a position at Zagat Surveys before joining Epicurious in 2001. In 2005, she was promoted to food editor. Kagan credits her mom, Judy Kagan, an accomplished home chef, for starting her along her career path. Kagan lives in Brooklyn with her husband and children and loves to travel, garden, and entertain in her free time.

Recipes

Simple Crepes With Brandy

This easy crepe recipe calls for brandy, but you can substitute any flavorful spirit or liqueur to customize it to your tastes and pantry.
Recipes

Vanilla Petits Fours with Raspberry Filling and Marzipan

For more information about making petits fours, see <epi:recipelink id="">Perfect Petits Fours</epi:recipelink>.
Recipes

Vegetarian Matzoh Balls

This recipe originally accompanied a story on a matzoh ball taste test.