Samin Nosrat

A simple summer side dish that goes with everything you’re grilling.

For this dessert recipe, the dough for fregolotta, an Italian cookie, is broken up into small pieces, then baked.

No, you don’t have to tear the zucchini with your hands, but it makes for a cool presentation—and we all know it’s way more fun than using a knife.

In this rack of lamb recipe, the lamb needs to marinate overnight, so be sure to start 1 day ahead. But trust us: It's worth it.

Yes, making this rice is a time commitment and a labor of love. But the ingredients aren't difficult to find, and the finished dish is stunning.

Scoop up this vibrant condiment with wedges of warm pita.

For this juicy, herbaceous salad, feel free to combine different varieties of cucumbers and tomatoes, which are at peak season around the same time.

This healthy spinach recipe is a light version of dip (thanks, yogurt!).

Rice flour gives these cookies a very fine texture, an also results in a gluten-free dessert. Letting the dough rest allows the flour to absorb moisture, making it less crumbly and easier to handle.

A sophisticated--and infinitely easier--take on sour cream and onion dip. Pair it with lamb, grilled chicken, or fish.