Michel Richard

Here's a soufflé recipe by Michel Richard of Citronelle in Washington, D.C. that can stand up for itself. Whip the whites until firm, but stop before they get too stiff.

These chocolate-covered grapes look like chocolate truffles, but take a bite and…surprise! You’ll get a juicy, tart pop of fresh fruit that makes them remarkably refreshing and perfect for dessert.

In this clever dish from chef Michel Richard at Citronelle in Washington, D.C., fried sea scallops coated with fine strands of phyllo pastry resemble porcupines.