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Michael Schlow
Recipes
Herb-Basted Chicken with Pearl Barley, Bacon, and Root Vegetable Pilaf
April 6, 2008
Recipes
Pepper-Crusted Beef, Bacon, and Arugula Sandwiches with Spicy Mustard
April 6, 2008
Recipes
Crispy Skate with Cauliflower, Bacon, Capers, and Croutons
April 6, 2008
Recipes
Iceberg Wedge with Warm Bacon and Blue Cheese Dressing
April 6, 2008
Recipes
Fresh Strawberries with Balsamic Vinegar and Basil
Chef Michael Schlow of Boston's Via Matta created this dish for Epicurious's Wine.Dine.Donate program. The sweet and tangy strawberries are delicious on their own, but for a more decadent dessert, serve with vanilla ice cream or fresh whipped cream.
August 16, 2006
Recipes
Red Snapper with Black Olives, Capers, and Tomatoes
Chef Michael Schlow of Boston's Via Matta created this dish. Serve with Schlow's Crunchy Green Bean Salad.
August 16, 2006
Recipes
Clams in Broth
Vongole in brodetto
Chef Michael Schlow of Boston's Via Matta created this dish for Epicurious's Wine.Dine.Donate program.
August 16, 2006
Recipes
Spiced Pork with Celery Root Purée and Lentils
August 20, 2004
