Maunika Gowardhan

This vegetarian version of the seekh kebab combines sweet corn, carrots, potato, and paneer with a classic kebab masala, including cardamom, black pepper, and tangy dried mango powder.

Eggplant and onion pieces are marinated in spiced, creamy yogurt before being grilled or broiled.

This crispy fried bread is the perfect accompaniment to scoop up gravies and vegetable dishes in a thali.