Khushbu Shah

The restaurant at the Lucas Museum of Narrative Art makes the best pigs in a blanket in the galaxy on the top floor of a $1 billion building.

“I'm very opinionated, and I legitimately feel like I'm right.”

The tireless author and television host gives us a hometown tour.

Cold brew, colorful matcha, and relaxed environs reign supreme.

There is a time and a place for a fussy beverage, but not in this economy.

No one has time for soft, low-energy bubbles.

With her pop-up Tuk Tuk Sri Lankan Bites, she’s working to make sambol as common as salsa. 

The West's perception of Indian food has swung from gut-busting takeout to detox darling. But how did we get here?