Julia Langbein
Culture
After a Family Tragedy, the French Food Markets Just Made Sense to Me
For author Julia Langbein, the market offered no coherent picture of the good life, of easy pleasures and satisfying trades. But there was comfort in its chaos.
Recipes
Spinach With Garlic and Crème Fraîche
Crème fraîche gives this lighter, faster take on garlicky creamed spinach its bright, tangy flavor.
Recipes
Pulla (Finnish Sweet Cardamom Raisin Bread)
The soft, slightly sweet bread called pulla is made with plenty of butter, which results in tender pieces that can be pulled apart, bite by bite.