Joe Sevier
Senior SEO Editor, Cooking
Joe joined the Bon Appétit team in 2022 after climbing the editorial ranks for a few years at Condé Nast’s other food publication, Epicurious. As the senior SEO editor, he works to make sure Google loves all of BA’s cooking stories just as much as you do. Look for his name on hub pages and many a gallery coming your way. Prior to Epi, Joe did time at Saveur and the restaurant industry quarterly StarChefs. He trained at the International Culinary Center when it was still called The French Culinary Institute and has worked as a chef and/or bartender in New York, Alabama, and Tennessee in various venues, including neighborhood restaurants, culinary pop-ups, and giant music festivals.
Cooking
59 Soothing Casserole Recipes for the Soul
Soup isn’t the only dish that provides comfort. Lasagna, pot pie, and these other casserole recipes will fix what ails you.
Recipes
47 Best Crispy, Juicy Chicken Thigh Recipes
These quick, hassle-free chicken thigh recipes are our idea of weeknight self-care.
Cooking
23 Delicious Canned Tuna Recipes That Will Surprise You
These canned tuna recipes make it easy to impress dinner party guests (and yourself).
Recipes
19 Swiss Chard Recipes That Will Make You Wonder “Spinach, Who?”
Swiss chard is one of our favorite greens—make a few of these recipes with Swiss chard and it'll soon be one of yours, too.
Recipes
37 Broccoli Recipes You’ll Want to Make Tonight
Broccoli is a bonafide dinnertime hero. These recipes are proof.
Recipes
73 Chocolate Desserts for Pure Romance
Rich, chocolaty, and way better than anything from a box.
Recipes
63 Super Bowl Dip Recipes FTW
Whether you eat them with tortilla chips, pita, crudités, or your fingers (no judgment), here are the dips to rock your Super Bowl party.
Recipes
73 Recipes With 5 Ingredients or Fewer—Seriously
You can literally count your grocery list on one hand, folks.
Recipes
Coconut-Sugar Crinkle Cookie Sandwiches
Made with coconut sugar, these cookie sandwiches—filled with a whipped white chocolate, coconut, and rum ganache—have deep caramel and molasses notes.
Recipes
Chili Crab Dip With Shrimp Chips
Inspired by chili crab, an aromatic and spicy Singaporean braise, this crab dip gets a little sweetness from tomato paste and dynamic flavor from shallots, garlic, and ginger.
Recipes
Stuffed Squash With Preserved-Lemon Gravy
Inspired by Moroccan tagine, this vegan holiday centerpiece is stuffed with dried fruit, hearty barley, and fragrant spices.
Recipes
Gluten-Free Turkey Gravy
Glutinous rice flour, also known as mochiko or sweet rice flour, makes an excellent gluten-free gravy for Thanksgiving or any holiday feast. Like wheat flour, mochiko can be toasted in fat to create a roux, which lends the finished gravy robust flavor that other starches, like cornstarch, just can’t match. This gravy also has a silky texture and great body like any gravy should. Here miso and apple cider vinegar extend the flavor, making it both brighter and more savory. Start by adding half the!…
Recipes
Double-Stack Mushroom and Chicken Cheeseburgers
These chicken burgers are grilled and finished with gooey Muenster, stacked, and topped with shredded lettuce, sweet pickles, and curry mustard.
Recipes
Broken Lasagna With Parmesan and All the Peas
The flat, wide shapes of broken lasagna noodles drape over themselves, trapping the buttery, lemony sauce.
Recipes
Golden Beet Cake With Cream Cheese Ermine Frosting
Carrot cake, but with beets—and the dreamiest frosting of all.
Recipes
Charred-Peach Panzanella With Pickled Pepper Vinaigrette
Peaches and tomatoes might not sound filling, but hear us out. Crisp some bacon, char the peaches (and some bread) in the rendered fat, toss the tomatoes in a garlicky, spicy brine, and you’ve got dinner.
Recipes
Sourdough Biscuits
Hate pouring excess sourdough starter down the drain? Instead, use it in this biscuit recipe, where it takes the place of buttermilk, adding tang and just a bit of lift. Milk-based starter (yeah, that’s a thing) is our preference, but for a delicious and totally dairy-free biscuit, use water-based starter and vegan butter.