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Jessie Sheehan

Recipes

Double Ginger Scones With Currants

Crystallized ginger adds spice to this brunch staple.
Cooking

An Oat Lover’s Guide to All the Types of Oats

Instant, steel-cut, rolled—there’s a lot to decipher.
Recipes

Vanilla No-Bake Cheesecake With a Chocolate Cookie Crust

This easy vanilla no-bake cheesecake is creamy, tangy, and requires just 15 minutes of active time. The best part? It’s practically a one-bowl project.
Recipes

Molten Double Chocolate Mug Cake

Jessie Sheehan's easy 3-minute chocolate mug cake is rich, tender, and moist, with a soft center reminiscent of a molten lava cake.
Recipes

Cheater’s Berry Crumb Pie

A simple yet impressive pie with a tender cookie-like press-in crust and crumb topping? Amateur bakers, this one’s for you. 
Recipes

Sparkly Red Velvet Cookies

This one-bowl red velvet cookie is rich, chewy, and ready in minutes (the inevitable red-stained fingers are 100% worth it).
Cooking

Making Caramel Corn Is Easier Than It Has Any Right To Be

It's caramel corn's world and I'm just living in it.
Recipes

Classic Banana Pudding

No frills and no fuss. This banana pudding is the real, decadent deal. 
Recipes

Passion Fruit Jell-O Whip

This mousse-like dessert has the tartness of passionfruit and the creamy richness of sherbet without any of the hard work.
Recipes

Butterscotch–Potato Chip Cookies

Butterscotch chips and crushed potato chips make these buttery brown sugar cookies dance across your tongue with sweet and salty flavor.
Recipes

Coconut-Chocolate Icebox Cake with Toasted Almonds

Chocolate wafer cookies and coconut whipped cream layer up into this impeccable no-bake dessert. Frost the outside of the cake with more whipped cream if you like, or leave it “naked” with the layers visible for all to see.
Recipes

Peanut Butter Fingers With Salty Milk Chocolate Glaze

Nut cookies in the shape of "sticks" or "fingers" were kind of a thing back in the day. I substitute bread flour instead of all-purpose for chewiness, which is a must for a peanut butter cookie in my opinion.