Gina Marie Miraglia Eriquez

With flash-seared squid, tomatoes, olives, parsley, and a tangy lemon vinaigrette.

Bring in the cheer with this ruby red drink made with apple brandy, hot cider, cranberry, and plenty of warm spice.

Malted milk powder adds toasty, caramel-like undertones to this warming winter drink. Splurge on a good vanilla, since its the primary flavoring here.

Store-bought versions are rarely as good as you want them to be. Take matters into your own hands with this step-by-step recipe.

Nobody knows exactly where whoopie pies came from, but we guarantee these marshmallow-stuffed chocolate cakes will go fast.

The only thing better than a pumpkin cookie? Two pumpkin cookies—plus a generous swoosh of cream cheese icing.

Six ingredients (including salt and pepper) stand between you and what may just be the world’s most perfect side dish.

This spaghetti with fennel and sardines turns a few simple pantry ingredients into a rustic seafood feast.

Tart cherries meet rich chocolate in this easy snacking cake recipe that can be dressed up however you like.

If you can’t make your way to Manhattan or Brooklyn to get your hands on a classic New York egg cream, here’s your ticket to make this nostalgic fountain drink at home.

A batch of these fruity frozen mango margaritas is sure to win you the title “life of the party.”

The bright cherry flavor of kirsch gives this spiced holiday drink a fruity kick.

The understated, familiar flavor of these delicate sugar cookies will take you straight back to your childhood.

Don’t be surprised if these Parmesan-loaded mushrooms disappear in minutes.

Italian sausage and a heap of Parmesan cheese lend signature flair to the easy Thanksgiving stuffing recipe.

This cannoli recipe has the chocolate, pistachios, and candied orange peel mixed right into the creamy filling so you get optimal flavor in every bite.

Almond extract boosts the coconut flavor of these streamlined macaroon cookies. The recipe makes four bite-size confections but can easily be doubled.

This creamy leek soup from Gourmet is velvety but not at all heavy. Serve it with a dollop of whipped cream on top.

Make this shrimp risotto for a weeknight dinner. With bright flavor from lemon zest and fresh asparagus, it’s an ideal meal for spring.

This is project cooking at its best: tender manicotti wrappers are made by quickly cooking batter into pasta-like crepes. They're filled with a creamy trio of ricotta, Parmesan, and mozzarella, and covered with fresh tomato sauce before baking.