%2520(1)%2520(1).jpg)
Devra Ferst
Devra Ferst is a freelance food and travel writer based in Brooklyn. Her writing has appeared in the New York Times, Bon Appetit, NPR, and numerous other publications. You can often find her at the farmers market, snacking on cheese, or planning her next trip.
Recipes
31 Pasta Recipes to Make This Fall
Like butternut squash spaghetti, cauliflower Bolognese, and the classics we make year-round.
Recipes
29 Easy Chicken Breast Recipes for Fall
Like saucy chicken stroganoff, miso chicken soup with squash, and cranberry chicken stir-fry.
Cooking
Do You Really Need to Soak Dried Beans?
Forgot to soak your beans? Good news: You can still make a great pot.
Cooking
How to Make Stale Bread Fresh Again
Don’t toss that stale loaf. A little water and a hot oven can revive past-its-prime bread in minutes.
Cooking
How to Create the Perfect Stovetop Burger
No grill? No problem. Beefy satisfaction awaits in our guide to cooking burgers indoors.
Recipes
31 Party-Ready Recipes for the Kentucky Derby
Like a pimento cheese ball, caramel cake, sparkling mint juleps, and more Derby Day recipes to get your heart racing.
Recipes
23 Radish Recipes We’re Loving Right Now
Like fried lemon and radish salad and farmers market farro bowls.
Recipes
41 Hanukkah Recipes to Celebrate the Festival of Lights
Like olive-oil-soaked cakes, rosy braised brisket, pillowy strawberry sufganiyot, and latkes galore.
Shopping
How to Make Sure You’re Ready for Peak Picnic Season
A picnic go bag is the key to impromptu outdoor dining all summer long.
Shopping
Everything You Need to Host a Festive No-Stress Passover Seder
It all comes down to planning… and store-bought dessert
Shopping
The Cheese Lover's Gift Guide
Club memberships, a cheesy snack poster, and more gifts for fromage fiends.
Culture
The Best Way to Remember a Meal Is to Steal the Pen
(But actually, it doesn't count as stealing!)