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Brian Leatart
Recipes
Butternut Squash, Rosemary, and Blue Cheese Risotto
April 6, 2008
Recipes
Green Beans with Garlic, Lemon, and Parsley
April 6, 2008
Recipes
Strawberry-Rhubarb Crisps with Cardamom and Nutmeg
April 6, 2008
Recipes
Red Potato and Green Bean Salad with Dijon Vinaigrette
April 6, 2008
Recipes
Key Lime Pie with Passion Fruit Coulis and Huckleberry Compote
April 6, 2008
Recipes
Thai-Curried Game Hens
April 6, 2008
Recipes
Stacked Chicken Enchiladas with Salsa Verde and Cheese
April 6, 2008
Recipes
Cabbage and Tomato Slaw with Sherry-Mustard Vinaigrette
April 6, 2008
Recipes
Summer Succotash with Marjoram
April 6, 2008
Recipes
Chicken, Asparagus, and Broccoli Stir-Fry
April 6, 2008
Recipes
Cornmeal Biscuits with Cheddar and Chipotle
April 6, 2008
Recipes
Dark and White Chocolate Chunk Cookies
April 6, 2008
Recipes
Shrimp Spring Rolls with Hoisin Dipping Sauce
April 6, 2008
Recipes
Chicken and Mushroom Pie With Phyllo-Parmesan Crust
April 6, 2008
Recipes
Grilled Chicken Pan Bagnat
April 6, 2008
Recipes
Pipérade Salad with Olives
This colorful dish plays with the Basque sauté of red and green bell peppers. The Sherry wine vinegar gives the salad a delicious sweet-tangy edge.
April 6, 2008
Recipes
Meyer Lemon Budino
April 6, 2008
Recipes
Chicken Saltimboca with Lemon Sauce
April 6, 2008
Recipes
Roasted Vegetable Meatloaf with Mustard Mashed Potatoes
April 6, 2008
Recipes
Mustard Mashed Potatoes
April 6, 2008
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