Asha Loupy

Asha Loupy is an Oakland-based food writer, recipe developer, and co-author of The Diaspora Spice Co. Cookbook. She worked in the specialty food industry—from cheesemonger to grocery buyer—for over a decade before joining Diaspora Spice Co. in 2020, where she served as Recipe Editor for 5+ years. She has contributed to cookbooks like Dan Pashman's Anything's Pastable and Joe Yonan's Mastering the Art of Plant-Based Cooking, in addition to publications like Bon Appétit, Food52, The Kitchn, The Washington Post, and Epicurious. You can also find Asha's recipes in her weekly Substack newsletter, From Head to Table, and her forthcoming solo cookbook, Dinner Season (out Fall 2027).