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Anya Hoffman head shot - Bon Appétit

Anya Hoffman

Anya Hoffman was an editor at Epicurious from 2016 to 2019. Her work has been published by Lucky Peach, Bon Appétit, Travel + Leisure, Marie Claire, Fast Company, New York, and Edible Queens, among others. Anya edited James Beard’s All-American Eats (Rizzoli, 2016), which won a 2017 IACP award, and she has an M.A. in Food Studies from New York University. Her two daughters will usually, but not always, eat what she makes for dinner.

Recipes

Sunday Stash Marinara Sauce

This simple, flavorful tomato sauce is a weeknight savior. Make a big batch and stash it in the freezer. Add to pastas, braises, soups, and stews in the weeks to come.