Portlandia was right about so many things, but really, everyone in Portland just really, really cares about great food, perfect coffee, and serious cocktails. What’s so funny about that? So get on your rental bike and start living like a local. It’s awesome.
Portland

Alex Lau
The Hit List



Restaurants, Bars, and More

Bon Appétit : Recipes, Cooking, Entertaining, Restaurants
Bon Appétit Magazine: Cook with confidence. Enjoy your food. Find recipes, search our encyclopedia of cooking tips and ingredients, watch food videos, and more.

Salted Coffee Custard Pie
Like a fine cappuccino, but make it pie. The big bonus here is the buttery oatmeal cookie crust—which requires zero pie weights during prebake.

November’s Bake Club Is a Triple Feature of Holiday Pies
Shilpa and Jesse are here to make Thanksgiving dessert as easy as, well, you know.

Bourbon Caramel Apple Pie
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.

Cranberry Meringue Pie
A tangy exclamation point to the holiday meal.

A Diwali Menu That’s Full of Joy (and Sticky Chicken Wings)
Cookbook author Rachel Gurjar’s festive spread includes a sweet potato chaat and brûléed rice pudding.

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21 Easy Weeknight Dinners for November
Like creamy fondue beans, stuffing-crusted fish, and more cozy meals for chilly nights.

The Name on Everybody’s Lips is The Cheesecake Factory
Plus the fish determining Alaska’s midterms, a delivery platform acquisition, and LA’s buzzy Skywalker Grill

The Home Bar Shop
Everything you need to mix (and mash) the perfect drink at home.

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23 Thanksgiving Breads, Rolls, Biscuits, and Breakfast Buns
For mopping up gravy, piling on leftover turkey, and starting the holiday with something sweet.

Chicken Pozole Verde
Roasted tomatillos, green chiles, and a swirl of cilantro brighten this hearty chicken stew. Don’t hold back on the toppings.
