They're delicious served warm with butter, preserves or honey.
Recipe information
Yield
Makes 12
Ingredients
1
1/2 cups all purpose flour
1
1/4 cup old-fashioned oatmeal
1
/4 cup sugar
1
tablespoon baking powder
1
teaspoon cream of tartar
1
/2 teaspoon salt
2
/3 cup unsalted butter, melted
1
/3 cup milk
1
egg, beaten to blend
1
/2 cup raisins
Need to make a substitution?
Preparation
Step 1
Preheat oven to 450°F. Grease cookie sheet. Combine first 6 ingredients in large bowl. Mix together butter, milk and egg in another bowl. Add to dry ingredients and stir until just moistened. Mix in raisins. Shape dough into ball.
Step 2
Place on lightly floured work surface. Pat out to form 3/4-inch-thick circle. Using sharp knife, cut into 12 wedges. Transfer to prepared cookies sheet. Bake until light brown, about 12 minutes. Cool slightly on rack. (Can be prepared 1 day ahead. Cool completely. Store in airtight container.)