Chocolate-Malt Ice CreamGentl & Hyers
Recipe information
Yield
Makes about 4 cups
Ingredients
6
ounces chopped bittersweet chocolate
1
cup chopped malted milk balls
Need to make a substitution?
Preparation
Strain hot custard over 6 ounces chopped bittersweet chocolate in a medium bowl; let stand 5 minutes, then whisk to combine. Let cool over a bowl of ice water. Process custard, adding in 1 cup chopped malted milk balls at the end.