The Bon Appétit Test Kitchen

On a blazing summer day, nothing hits quite like this bubbly, tangy-sweet, and lightly salty tequila cocktail.

This velvety pound cake is versatile; serve it with ripe summer berries or a warm fruit compote.

With crisp edges and a juicy bite, this may be the ultimate burger.

Skip the fuss of individual servings; this sheet cake sticky toffee pudding is cozier, easier, and, dare we say, far more festive.

Ever wondered how to make the perfect pot of rice without a rice cooker? We got you.

This classic rye cocktail doesn’t have to try hard. Just add vermouth and a dash of bitters for a deeply satisfying sip.

Once you master this easy recipe, you’ll be adding these to everything you make. 

This heady mulled wine recipe is perfect for the holiday season—or any time you’re looking for something fragrant and cozy.

Think sausage and peppers hero, but transformed into a hearty (easy) egg casserole.

Delicious sweet potato with marshmallows recipe made using brown sugar, almonds, and spices.

To make these soft-boiled eggs, you don't have to wait for them to come to room temperature. Go ahead and cook them straight out of the fridge.

This classic New Orleans-style shrimp is dipped in buttermilk then coated in cornmeal before frying for a flavorful crunchy exterior.

A honey-soy glaze and a turn under the broiler give this salmon a sweet and savory char.

This light, fresh salad is made even crunchier with a sprinkling of pine nuts.

We think our wedge salad recipe is the ultimate iteration, but we're not opposed to innovation—like these embellishments and swaps.

To make this easy ice cream, strain hot custard over semi-sweet chocolate and fold in malted milk balls once the custard has cooled.

Use a pre-made custard as your base and paddle in a sweet-and-boozy cherry and bourbon topping.

The fact that these fries are healthier is almost beside the point—baked fries are great in their own right, and who's crazy enough to deep-fry on a weeknight anyway? These potatoes get a dusting of spices before roasting for extra flavor.