<?xml version="1.0" encoding="utf-8"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:media="http://search.yahoo.com/mrss/" version="2.0"><channel><title>Culture RSS Feed</title><description>Channel Description</description><link>https://www.bonappetit.com</link><atom:link href="https://www.bonappetit.com/feed/culture-rss-feed/rss" rel="self" type="application/atom+xml"/><copyright>© Condé Nast 2026</copyright><language>en-US</language><lastBuildDate>Tue, 27 Oct 2026 03:12:31 +0000</lastBuildDate><item><title>Italy's Looming Food Shortage May be the Tip of the Iceberg</title><link>https://www.bonappetit.com/story/italys-looming-food-shortage</link><guid isPermaLink="false">6adb9fff50db69856cb56366</guid><pubDate>Fri, 23 Oct 2026 18:30:00 +0000</pubDate><media:content/><description>Plus the reason chocolate tastes bad now, 3D-printed meat, and Abdul El-Sayed on shawarma law.</description><category>Culture</category><media:keywords>Open Tab</media:keywords><dc:creator>Sam Stone</dc:creator><dc:publisher>Condé Nast</dc:publisher><media:thumbnail url="https://assets.bonappetit.com/photos/6adba0a82a8c9187ce0db4dc/master/pass/GettyImages-2300853664.jpg" width="3000" height="2250"/></item><item><title>Abdul El-Sayed's America Tastes Like Meatloaf and Ful Medames</title><link>https://www.bonappetit.com/story/abdul-el-sayed-michigan-food-affordability-politics</link><guid isPermaLink="false">6adb57787af4c3b2baf7edfd</guid><pubDate>Fri, 23 Oct 2026 13:38:19 +0000</pubDate><media:content/><description>The Michigan US Senate candidate talks to BA about his Egyptian American upbringing, his fight to make groceries affordable, and his go-to restaurants.</description><category>Culture</category><media:keywords>Interviews, Trends + News, Person of Interest</media:keywords><dc:creator>Serena Maria Daniels</dc:creator><dc:publisher>Condé Nast</dc:publisher><media:thumbnail url="https://assets.bonappetit.com/photos/6ada87e5ce76fc6838a5a636/master/pass/abdul.jpg" width="3000" height="2000"/></item><item><title>Cosplaying as a Tech Billionaire on a Caribbean Yacht</title><link>https://www.bonappetit.com/story/this-caribbean-yacht-escape-feels-like-cosplaying-as-a-tech-billionaire</link><guid isPermaLink="false">6ada2896903a0c26575561bb</guid><pubDate>Thu, 22 Oct 2026 17:53:29 +0000</pubDate><media:content/><description>On a weeklong cruise, my son and I traded mega-ship buffets for locally sourced feasts, elegant plant-based dining, and midnight nachos and burgers.</description><category>Culture</category><media:keywords>Hotels With Great Taste</media:keywords><dc:creator>Amanda Eyre Ward</dc:creator><dc:publisher>Condé Nast</dc:publisher><media:thumbnail url="https://assets.bonappetit.com/photos/6ada4b9667c5cfe063a0fa1a/master/pass/seadream-st-barths-sunset-1.jpg" width="5177" height="3879"/></item><item><title>Our Best Thanksgiving Yet</title><link>https://www.bonappetit.com/story/our-best-thanksgiving-yet</link><guid isPermaLink="false">6ad0d98ba5ac258787014685</guid><pubDate>Mon, 19 Oct 2026 18:30:00 +0000</pubDate><media:content/><description>In her Thanksgiving letter, editor in chief Jamila Robinson reflects on the traditions that bring us together</description><category>Culture</category><media:keywords>Letter From The Editor, Thanksgiving</media:keywords><dc:creator>Jamila Robinson</dc:creator><dc:publisher>Condé Nast</dc:publisher><media:thumbnail url="https://assets.bonappetit.com/photos/6ad295b388fcae7d9a7e69fb/master/pass/BA1126edletter01.jpg" width="1455" height="2000"/></item><item><title>How This Snack Brand Gained 929k Followers by Mocking Influencers</title><link>https://www.bonappetit.com/story/daadi-snacks-burned-the-social-media-playbook</link><guid isPermaLink="false">6acfa201669e3be69f595e43</guid><pubDate>Mon, 19 Oct 2026 13:00:00 +0000</pubDate><media:content/><description>“I'm very opinionated, and I legitimately feel like I'm right.”</description><category>Culture</category><media:keywords>Lifestyle, Person of Interest</media:keywords><dc:creator> Khushbu Shah</dc:creator><dc:publisher>Condé Nast</dc:publisher><media:thumbnail url="https://assets.bonappetit.com/photos/6a639fdc65cdcd669873beaf/master/pass/Daadi-lede.png" width="1920" height="1080"/></item><item><title>I Tried GLP-1 Supplements for a Week. I'm Still Hungry.</title><link>https://www.bonappetit.com/story/i-tried-glp-1-supplements-for-a-week-im-still-hungry</link><guid isPermaLink="false">6ad255765de4f439c6fec8f3</guid><pubDate>Fri, 16 Oct 2026 18:00:00 +0000</pubDate><media:content/><description>Plus, the Michelin scandal in Texas, the new tech that could change restaurants, and more.</description><category>Culture</category><media:keywords>Open Tab</media:keywords><dc:creator>Sam Stone</dc:creator><dc:publisher>Condé Nast</dc:publisher><media:thumbnail url="https://assets.bonappetit.com/photos/6ad2445cf9a8efe80ff5508c/master/pass/GettyImages-2295644496.jpg" width="5000" height="3750"/></item><item><title>This Cookbook Author Explores Cemeteries for Recipes To Die For</title><link>https://www.bonappetit.com/story/this-cookbook-author-explores-cemeteries-for-recipes-to-die-for</link><guid isPermaLink="false">6acd08bbbaf9591d944328ec</guid><pubDate>Fri, 16 Oct 2026 10:00:00 +0000</pubDate><media:content/><description>Cookbook author Rosie Grant traveled the country tracing original dishes carved onto headstones. 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