Search Results from August 2011 issue
Recipes
(55)
Recipes
With minimal filler, tons of crab, and bold spice, these crab patties are the ones to beat.
3.7
(3.65)
Recipes
4.0
(4.2)
Recipes
3.6
(3.58)
Recipes
Okay, so sushi is a little ambitious for a weekend. But this easy spicy tuna roll recipe? You've got it in the bag.
3.5
(3.46)
Recipes
With its biscuity buttermilk crust, this rustic pie is our new summertime staple. Let the pie cool for at least one hour before serving.
4.0
(3.97)
Recipes
Cauliflower on a hot dog? This chow chow recipe makes it happen.
Vegan
Recipes
3.4
(3.39)
Quick
3.7
(3.73)
Recipes
3.0
(3.08)
Quick
Recipes
5.0
(5)
Vegan
Recipes
This garlic fries recipe is baked, not fried, so it's healthy. Sorta? Kinda?
4.0
(4.2)
Vegan
Recipes
3.6
(3.6)
Vegan
Recipes
4.0
(3.8)
Recipes
Recipes
Basil and lime juice add zest to this healthy but decadent morning avocado smoothie recipe.
3.6
(3.6)
Recipes
4.0
(3.91)
Recipes
Recipes
They may look and feel like sugary beignets, but these savory creations utilize any green in the fridge to make a fluffy appetizer you'll crave.
5.0
(5)
Recipes
Recipes
"This is a play on English cucumber finger sandwiches," says chef David Kinch of Manresa restaurant in Los Gatos, CA, who roasts the cucumbers to deepen their flavor. "It also works fantastically on the grill." Use any cucumber, such as Japanese, Persian, or English hothouse, available at supermarkets and farmers' markets.
2.0
(2.03)
Vegan
Recipes
Earl Grey tea gives these easy preserves a subtle floral note.
2.0
(2)
Recipes
3.7
(3.71)
Vegan
Recipes
3.0
(2.84)