Skip to main content

Orange-Scented Couscous

Recipe information

  • Yield

    Makes 4 Servings

Ingredients

2

cups water

5 to 6

tablespoons fresh orange juice, divided

1

tablespoon olive oil

1

teaspoon finely grated orange peel

1

10-ounce box (1 1/2 cups) plain couscous

Need to make a substitution?