If you wish, feel free to make these hors d'oeuvres on a regular charcoal or gas grill instead of a grill pan.
Recipe information
Total Time
21 minutes
Yield
Makes 16 hors d'oeuvres
Ingredients
2
1
2
1
1
1
16
16
Need to make a substitution?
Preparation
Step 1
In small bowl, stir together honey, vinegar, mustard, oil, salt, and pepper with fork.
Step 2
Place 1 scallop inside curve of 1 shrimp and secure with long wooden toothpick or short wooden skewer. Repeat with remaining shrimp and scallops.
Step 3
Lightly brush grill pan with oil and heat over moderate heat until just beginning to smoke. Working in batches, transfer hors d'oeuvres to pan, cover loosely with foil, and cook 3 minutes. Turn with tongs or spatula, cover again, and cook until shrimp are firm and pink and scallops are just cooked through (do not overcook), 2 to 3 minutes more. Transfer to platter and brush with honey-mustard mixture. Serve immediately.