Looking for an excuse to chase away the late-January blahs? Celebrate Burns Night on January 25. This drink—perfect for Scotch lovers—is named for the famed Scottish poet Robert Burns, who wrote "Auld Lang Syne." Since this drink is essentially all spirits (with no juice or mixers), traditionally it would be stirred rather than shaken. The method here, for making a bottled version, deviates from that rule, but it's effective for serving large group. It's also rather strong!
Recipe information
Yield
Serves 8; Total Volume: about 4 cups
Ingredients
12
12
5
2
8
Need to make a substitution?
Preparation
Step 1
In a pitcher that holds at least 5 cups, combine the Scotch, vermouth, water, and Bénédictine and stir well. Using a funnel, decant into a 1-liter liquor bottle or two 750-ml liquor bottles. Cap tightly and refrigerate for at least 2 hours, until chilled.
Step 2
To serve, set out a bowl or wine bucket filled with ice. Shake the bottle to ensure the cocktail is well mixed, then set it in the ice so it stays chilled. Pour into coupe or martini glasses and garnish each drink with a lemon twist.