Alison Attenborough

You can think of this cucumber salad as a spin on homemade dill pickles. It gives you a bit of that flavor without much time or effort.

Light, crunchy, and downright pretty, this fresh spring slaw will brighten any spread.

An overnight soak in buttermilk and a few key spices makes for the most flavorful, tender fried chicken.

A long-standing Maryland favorite, the crab cake—plus fresh avocado and a dollop of Sriracha mayo—pumps up an iconic sandwich.

This kir royale recipe doesn't take much—just some crème de cassis and sparkling wine. So what are you waiting for?

Beef tenderloin is our choice cut for this roast beef recipe.

This cocktail sauce recipe (which, yes that’s right, doesn’t include horseradish) is ready in seconds and no party is complete without it.